California Spaghetti Salad is a scrumptious pasta salad loaded up with new veggies and shrouded in a lively Italian dressing. With that multitude of flavors and varieties making one lovely and delicious side dish, there is no question this will be the hit of your next social occasion! ( Serves: 12 )
INGREDIENTS :
▢1 pound dainty spaghetti broken into 1 inch pieces
▢1 16 ounces cherry tomatoes cleaved into equal parts
▢2 zucchini medium, diced
▢1 cucumber enormous, diced
▢1 green ringer pepper medium, diced
▢1 red ringer pepper diced
▢1 red onion enormous, diced
▢2 jars ready olives 2-¼ ounces each cut, depleted
DRESSING:
▢1 container Italian serving of mixed greens dressing 16 ounces
▢1/4 cup Parmesan cheddar ground
▢1 tablespoon sesame seeds
▢1 teaspoon paprika
▢1/2 teaspoon celery seed
▢1/4 teaspoon garlic powder
Directions :
Cook the pasta as per bundle headings. Channel involving a colander and wash in cool water. Add cherry tomatoes, zucchini, cucumber, green and red ringer pepper, red onion and olives in a huge bowl.
To make the dressing:
Whisk together Italian plate of mixed greens dressing, Parmesan cheddar, sesame seeds, paprika, celery seed, and garlic powder. Pour over salad and prepare until covered. Cover and refrigerate for 3 hours or short-term.
