Ingredients :
12-15 serving
°Basic Maple Pie instruction
°2 medium onions finely shredded
°1/2 cup syrup
°Salt and pepper to style
°flour (for work surface)
Preparation :
In a slippery cooking pan, saute onions in syrup for twenty minutes or till caramelized.
Salt and Pepper.
Let it calm down.
Lay the butter paper on the baking receptacle.
On a floured surface, roll puff pastry into a forty six cm by twenty cm (18 by eight inch) parallelogram.
Spread the onion mixture on one half the surface, then fold the opposite half the dough over the onions. withdraw slices and roll them up.
Place the twists on a baking receptacle Associate in Nursingd leave them within the Deepfreeze for concerning an hour, or till the dough is semi-frozen.
Preheat the kitchen appliance to 200°C (400°F), and place it within the middle.
Bake for twenty minutes or till golden brown.
Feet heat or cold.
