You need:
120g crumbly cookies;
30 gr powdered cocoa;
70 gr. 72% butter;
6 Oreo cookies;
300g of 35% chilled cream;
440g unsour creamy soft cottage cheese;
130g granulated sugar;
10 g gelatin.
Servings: 8
Calories: 665 kcal per serving.
Cooking Time: 1 hour.
How to cook:
Make small crumbs from the cookies, add melted butter and cocoa. Knead the mixture with your hands and place it firmly in the bottom of the cake tin. Bake in oven for 12 minutes at 180 ° C. Leave to cool.
Separate 50 g cream, heat through and add all the gelatine. Stir until all the gelatin has dissolved.
Whisk the cottage cheese with sugar, add the prepared gelatine-cream mixture. Add crumbled remaining Oreo cookies.
Whisk the cream until fluffy and gently fold into the filling for the quark cheesecake with the gelatin.
Pour the resulting airy cream over the baked base and place in the refrigerator to harden for at least 3 hrs, or better yet, overnight. The Oreo Cheesecake is ready!
