These without egg palatable Cookie Dough Truffles are the ideal scaled down treat!
Course Dessert , Cuisine American
Prep Time 1 hour 25 minutes
Cook Time 5 minutes
Total Time 1 hour 30 minutes
Servings 36
Calories 100kcal
INGREDIENTS :
1 cup + 2 Tbsp all-purpose flour heat-treated
1/2 cup unsalted butter room temperature
1/2 cup light brown sugar packed
1/4 cup granulated sugar
1 tsp vanilla
1/2 tsp sea salt
2/3 cup mini chocolate chips
3 Tbsp milk
200 g milk chocolate chopped
200 g dark chocolate chopped
INSTRUCTIONS :
Cookie Dough Truffles:
Spread flour on a material lined baking sheet and bake at 350F for 5 minutes. Cool totally.
Line a different baking sheet with parchment.
In a little bowl, whisk cooled flour and salt, put away.
Beat butter until rich, add sugars and beat on high until pale and fleecy (approx. 2-3mins). Add vanilla and blend until combined .
Decrease speed to low and gradually include flour combination. Blend until recently consolidated. Gradually pour in milk. Speed up to drug high and beat for 2-3 minutes. Mix in chocolate chips.
Utilizing a little treat scoop (2 tsp), scoop treat mixture and roll into balls. Put on pre-arranged baking sheet and freeze for 30mins.
Place hacked chocolate into two separate microwave bowls. Microwave independently — beginning with 30 seconds, mix, then, at that point, in 10 second stretches until chocolate is totally dissolved. Permit to somewhat cool.
Eliminate treat mixture balls from cooler and plunge into softened chocolate utilizing a fork or chocolate plunging device. Put on material fixed baking sheet and shower with extra chocolate whenever wanted.
Refrigerate for 15mins to set.
