This icky Chocolate cake frozen dessert ice-cream sundae was my cake and that i cannot tell you the way abundant I enjoyed it! It’s chocolatey and indulgent while not being too wealthy. uptake the recent opaque cake with seasoner frozen dessert and caramel sauce straight out of the cooking pan needs to be one in every of the foremost satisfying sensory experiences within the world. And it’s therefore easy! It’s extremely a must-make.
Ingredients :
Cake Ingredients:
1 cup flour
1/2 teaspoon sodium hydrogen carbonate
1 cup sugar
dash salt
1/4 cup (1/2 stick) butter
1/4 cup oil
2 tablespoons chocolate
1/2 cup water
1/4 cup milk
1 egg
1/2 teaspoon vanilla
Frosting Ingredients:
1/4 cup (1/2 stick) butter
2 tablespoons cocoa
3-4 tablespoons milk (as required for consistency)
1/2 cup pecans, chopped
2 cups granulated sugar
1/2 teaspoon vanilla
ice cream (for serving)
caramel sauce (for serving; this one is delicious!)
whipped cream (for serving)
Instructions :
Preheat the kitchen appliance to 350 degrees F. in a very massive bowl, whisk flour, sodium hydrogen carbonate, sugar, and salt along and put aside.
In a 10-inch forged iron cooking pan, bring the butter, oil, chocolate, and water to a boil. take away it from the warmth and whisk within the dry ingredients well. combine within the milk, egg, and vanilla. Bake the cake at 350 degrees F for regarding 15-20 minutes or till a strip comes out with simply a couple of damp crumbs.
While the cake starts to chill, create the icing. in a very medium cooking pan, bring the butter, cocoa, and milk to a boil. take away them from heat and add the powdered sugar, nuts, and vanilla. Stir to mix. Pour over the nice and cozy cake, unfold with a spatula, and serve with seasoner frozen dessert, caramel sauce, and topping.
