Odds are you’ve had an apple fresh previously, yet you might have a hard time believing what a distinction it makes when you include caramel with everything else, which has a lot more intricacy than granulated sugar.
Ingredients :
TOPPING :
1/2 cup all purpose flour
1/4 cup packed brown sugar
1/4 tsp salt
1/2 tsp ground cinnamon
6 tbsp cold unsalted butter cubed
1/2 cup old fashioned rolled oats
FILLING :
2 lbs Granny Smith Apples
1/4 cup caramel sauce
1/4 tsp salt
FOR SERVING :
Vanilla Ice Cream
Extra caramel sauce for drizzling
Instructions :
Preheat the broiler to 350 degrees F.
Begin with the fixing. Consolidate the flour, earthy colored sugar, salt, and cinnamon in a bowl.
Add the spread 3D shapes and separate them by utilizing the tips of your fingers to rub the margarine and dry fixings together.
Mix in the oats, then put the whole bowl into the cooler or fridge while you work on the apples.
Strip, center, and cut the apples into little pieces.
Throw well with the caramel sauce and salt.
Part this blend between four 6-oz ramekins, then sprinkle the oat besting equitably all around the top.
Heat for 40-50 minutes until the natural product is foaming and the fresh is brilliant brown.
Present with frozen yogurt and additional caramel.
