Slow Cooker Cajun Chicken Alfredo – this cajun alfredo is totally stacked with flavor! Prepared chicken and smoked frankfurter in a custom made cajun alfredo sauce.
Course: Dinner
Food: American
Keyword : Cajun Chicken Alfredo
Servings: 8
Calories: 928 kcal
INGREDIENTS :
- 1 tablespoon olive oil
- 1 pound chicken bosoms
- 1 pound smoked wiener cut into 1 inch pieces
- 3 cups of weighty cream
- 4 cups of low sodium chicken stock
- 4 tablespoons spread
- 2 tablespoons coarse cajun preparing
- 2 cloves garlic crushed
- 1 pound of uncooked penne pasta
- 1/2 cup high temp water
- 8 oz newly destroyed parmesan cheddar around 2 1/2 cups
- genuine salt and dark pepper
- garlic powder
DIRECTIONS :
Wipe chicken bosoms off and prepare with salt, pepper and a sprinkle of garlic powder. Heat olive oil over high intensity and immediately burn chicken bosoms on the two sides.
Add chicken breasts,sausage, weighty cream, chicken stock, spread, garlic cloves and 1/2 teaspoon of fit salt, cajun preparing and a few turns of newly ground dark pepper to slow cooker.
Cook on low for around 4 hours or high for 2-3 hours, until chicken has arrived at 165 degrees.
Eliminate chicken from slow cooker and put away to cool and cut.
Mix in 1/2 cup of boiling water and uncooked penne pasta, cover and cook on high for around 30 minutes. Just until pasta is delicate.
When pasta is delicate, mix in parmesan cheddar, cut chicken and extra salt and dark pepper to taste.
