Ingredients For 20 servings :
10 jalapeño peppers
140 grams of melted cream cheese
140 grams grated cheddar cheese
1 tablespoon seasoning
Salt and pepper to taste
20 strips of thinly sliced bacon
These Jalapeño Poppers are very easy to make in an air fryer, they are stuffed with a cheese mixture and wrapped in bacon, perfectly baked and deliciously crispy, everyone’s favorite at parties!
Jalapeño pepper poppers are the perfect appetizer of jalapeño peppers and are perfect as an appetizer for gatherings and gatherings. They are very easy to make and always disappear quickly. You may want to make a double batch.
This particular recipe uses an air fryer! These crispy and gooey jalapeño poppers, wrapped in bacon and topped with cream cheese, cook very quickly! You’ll have them ready in less than 15 minutes once they’re stuffed, wrapped and ready to bake.
If you don’t have an air fryer, you can easily adapt the recipe and make Jalapeño Poppers in the oven.
Recipe: Jalapeño Peppers with Bacon Cheese Stuffing
Preheat the deep fryer to 350 °F / 176 °C. Cut the jalapeño peppers in half lengthwise and remove the insides with a spoon. Add the cream cheese, cheddar cheese and seasonings to a bowl and mix well.
Fill each half of the jalapeño pepper with the spicy cheese mixture. You may have some left over, depending on the size of your peppers. Just distribute evenly.
Wrap each stuffed jalapeño boat with a strip of bacon. If necessary, pierce with toothpicks to hold the bacon in place.
Roast the jalapenos for 10-12 minutes or until the bacon is crispy to your liking. You may have to do this in batches, depending on the brand of your air fryer. Remove from heat, cool slightly, and serve. Enjoy!
